Adventures

Culinary Class

Become a Young Chef!

At Camp Kids Klub Culinary Specialty Camp, every child steps into the kitchen as a curious cook and leaves as a confident young chef. Through hands on cooking, real ingredients, creative flavor experiments, and guidance from working chefs, campers discover the joy of preparing food from scratch and learn the skills that spark a lifelong passion for cooking.

Sessions

June 8th-12th
&
July 13th – 17th

Taste of Tokyo: Japanese Cuisine

  • Homemade sushi rolls, Dumplings & spring rolls, Fresh veggie fillings from the garden.
  • Focus on precision cutting, rolling, folding, and teamwork.

June 15th – 19th
&
July 20th – 24th

Bella Cucina: Italian Kitchen

  • Campers will explore the fundamentals of Italian cooking, preparing garlic bread, handmade pasta, flatbread pizzas while learning essential kitchen skills.

June 22nd – 26th
&
July 27th – 31st

¡Viva México!: Mexican Cuisine

  • Handmade tortillas, Garden-fresh guacamole & salsa, quesadillas using fresh herbs.
  • Exploring the vibrant flavors of Mexican cuisine learning skills like seasoning & chopping.

June 29th – July 2nd &
August 3rd – 7th

Bake it ‘Til You Make It!

  • Learn the importance of accurate measuring in baking & understand how ingredients work together. Homemade bread, pie crusts & fillings, cookies and baked treats.

July 6th – July 10th
&
August 10th – 14th

Global Garden Appetizers

  • Fresh dips, spreads, and flatbreads Finger foods inspired by cuisines around the world.
  • Herb-forward, garden-grown flavors. Focuson grating, plating, and collaboration.

Taste of Tokyo: Japanese Cuisine

Campers dive into the art of crafting traditional Japanese dishes with care and creativity. From shaping onigiri and rolling fresh sushi to assembling colorful bento boxes and hand-forming soft, chewy mochi, campers explore the beauty of simple ingredients prepared with intention.

Bella Cucina: Italian Kitchen

Campers dive into the art of creating classic Italian dishes with enthusiasm and imagination. From seasoning and baking warm garlic bread to hand- shaping fresh pasta and assembling flavorful flatbread pizzas, campers discover how simple ingredients can become satisfying, comforting meals.

¡Viva México!: Mexican Cuisine

Campers dive into the vibrant world of Mexican cooking as they craft flavorful dishes. From pressing handmade tortillas and mixing garden-fresh guacamole and salsa to grilling herb-filled quesadillas and rolling cinnamon churros, campers discover how bright ingredients come together with skill and tradition.

Bake It ‘Til You Make It!

Campers explore the science and creativity of baking as they learn how precise measuring and thoughtful mixing bring recipes to life. From kneading homemade bread and crafting flaky pie crusts with flavorful fillings to whipping up cookies and a variety of baked treats, campers discover how each ingredient plays an essential role in texture andtaste.

Global Garden Appetizers

Campers explore fresh, herb-forward flavors as they create dips, spreads, and flatbreads inspired by cuisines from around the world. Using garden-grown ingredients, they experiment with color, texture, and seasoning to make flavorful small bites that are perfect for sharing.

Taste of Tokyo: Japanese Cuisine

Campers dive into the art of crafting traditional Japanese dishes with care and creativity. From shaping onigiri and rolling fresh sushi to assembling colorful bento boxes and hand-forming soft, chewy mochi, campers explore the beauty of simple ingredients prepared with intention.

Bella Cucina: Italian Kitchen

Campers dive into the art of creating classic Italian dishes with enthusiasm and imagination. From seasoning and baking warm garlic bread to hand- shaping fresh pasta and assembling flavorful flatbread pizzas, campers discover how simple ingredients can become satisfying, comforting meals.

¡Viva México!: Mexican Cuisine

Campers dive into the vibrant world of Mexican cooking as they craft flavorful dishes. From pressing handmade tortillas and mixing garden-fresh guacamole and salsa to grilling herb-filled quesadillas and rolling cinnamon churros, campers discover how bright ingredients come together with skill and tradition.

Bake It ‘Til You Make It!

Campers explore the science and creativity of baking as they learn how precise measuring and thoughtful mixing bring recipes to life. From kneading homemade bread and crafting flaky pie crusts with flavorful fillings to whipping up cookies and a variety of baked treats, campers discover how each ingredient plays an essential role in texture andtaste.

Global Garden Appetizers

Campers explore fresh, herb-forward flavors as they create dips, spreads, and flatbreads inspired by cuisines from around the world. Using garden-grown ingredients, they experiment with color, texture, and seasoning to make flavorful small bites that are perfect for sharing.

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🎉 Early Bird Savings – Ends March 31!

Save based on the number of weeks you register for:

Total discounts cannot exceed 20%.
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